Monday, March 10, 2014


Made this in 20 minutes after school-
Beef Macaroni Soup
(adapted from Quick Cooking Annual Recipes 2008, pg 85)

Cut one little sirloin steak up in 3/4" chunks.  Brown in a little oil in a pan.  Sprinkle with pepper.
Cut up one carrot and a little bit of onion.  Add to pan.
Put one can of beef broth and a little Worcestershire sauce in another pan.  Bring to boil.  (Next time, I'll use low sodium broth and the same pan)
Add the steak and veggies to the broth.  Simmer for 5 minutes.
Stir in 1/2 cup uncooked elbow macaroni.  Simmer for 10 more minutes.  (Next time, a little longer)
In the last 5 minutes, add a handful of frozen peas.

Wonderful with crackers and a Diet Coke. 
Totally adding this to the bi-weekly dinner rotation.
March 10, 2013 Slice Think I'll pull that out and wear it tomorrow!
Happy Birthday Mom!

1 comment: