She explained that there is just too much fat and salt and the portion size is too large.
All I thought was, "That looks good."
I've noticed it at Walmart the past few shopping trips and finally bit the bullet. It's over $7- a bit pricey. So this afternoon (we eat dinner the SECOND we get in from school) I started some rice, cut up some cucumber and made fresh tea while this was in the skillet. Smelled so good and only took about 15 minutes for dinner to be ready.
It looked really pretty on my orange Fiesta plate with fancy paper towel napkin.
It was pretty good, but not salty enough. Carrots and water chestnuts? okay. Edamame? yum. Chicken? good. But for $2 more, I could get a to-go buffet from our local Chinese restaurant with fried rice, egg rolls and those delicious corn nugget squishy hushpuppy like things.
I have big Friday Night Sew-in plans for this little pretty:
This is my latest addition to my Stay-at-Home Robin project. I cut some too-big triangles, sewed them on, then trimmed it up. Next, I'm adding some applique in each corner.
Do you have big Friday night plans?